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Special Rules

1.) This department is governed by the rules and regulations of the Eastern Colorado
    Roundup. Check rules and regulations for any changes or additions. See Index for page
    numbers.


2.) Hogs may be purebred, grade, or crossbred. Market hogs will be judged according to
     form and finish.


3.) All market swine must be ear tagged and identification forms completed and returned
     to the Extension office by the designated date approximately 100 days prior to fair to
     be eligible to show in the market classes. (May 1st)


4.) Animals shown in the single entries may be shown in the group entries.


5.) Exhibitors cannot double up on group entries.


6.) Exhibitors must provide their own wood shavings or chips for bedding.


7.) All Stall Fees MUST be paid prior to weigh-in.


8.) Weigh-in for Market Swine is 7:00 a.m. for youth in Horse Show and all others to
    follow.


9.) Exhibitors must clean out their stalls before checking their animals out on the last day
     of fair.


10.) Superintendent may release underweight hogs. Saturday morning for alternative
       marketing.


11.) Barrows exhibiting stag quality will not participate in show – at superintendents’
       discretion.


12.) Consignments for sale animals and extra market animals to be shipped closes at 2:00
       p.m. on Thursday!


JUNIOR MARKET SWINE
Classes will be set up at the discretion of the
superintendent following weigh-in.


1.) Feeder Pigs - up to 220 lbs.
2.) Overweight Hogs - above 290 lbs
3.) Lightweight Market Hogs
4.) Champion and Reserve Lightweight Market Hog
5.) Mediumweight Market Hogs
6.) Champion and Reserve Mediumweight Market Hog
7.) Heavyweight Market Hogs
8.) Champion and Reserve Champion Heavyweight Market Hog
9.) Grand Champion & Reserve Grand Champion Market Hog
10.) Pen of Three Market Hogs, 1 per exhibitor


Class Premiums:
1st - $10, 2nd - $8, 3rd $6, 4th - $4, 5th - $2
Champion $15, Reserve Champion - $10
Grand Champion - $25
Reserve Grand Champion - $15


Special Awards:

Grand Champion/Res Grand Champion Awards
Sponsored by:
Alan and Shantil Basler Family C&C Showpigs

 

 

SWINE SHOWMANSHIP
(Junior Exhibitors Only- Must show your own animal)


1.) Senior division (14 years and over)*
2.) Intermediate division (11,12 and 13 years old)*
3.) Junior division (8, 9 and 10 years old)*
     *Age as of Dec 31 of the previous year


Class Premiums:
1st - $10, 2nd - $8, 3rd $6, 4th - $4, 5th - $2
Special Awards:


Champion & Reserve Champion Trophies
Sponsored by: Philip & Collette Sims


TINY TOT SWINE SHOWMANSHIP
(Open Class)
1. Tiny Tot (7 and under) -No Class

 

 

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CATCH-IT-SWINE
(Junior Division Only)


Catch it Committee; Catch it Class


Class Premiums:
1st - $10, 2nd - $8, 3rd - $6
Special Awards:


Champion Catch it Buckle Sponsored by: TBD


Catch It Swine will be judged on the following:
    Records ..................................................... 30%
    Sponsor Relationship ................................ 50%
    Showring Placing on Market Swine .......... 20%
(or Tour Evaluation & Poster Display for Breeding Swine Option)


Special Rules:

1.) Catch-it animals are not allowed to sell in the Junior Livestock Sale.
2.) In case of a tie in final scores the following will be used to break the tie:
    A.) Score of Sponsor Relations
    B.) Record Book Score
    C.) Live Placing Score
3.) Market catch it animals may only show in the catch it class.

 

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This information will be updated annually or as rules and regulations change.
* To Be Determined

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